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Omelettes with Mushrooms: This Gesture that Philippe Etchebest Sees Missed Everywhere Makes Them Dry and Elastic
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At home, many have the impression of mastering the omelet. Except when serving, the mushroom omelet arrives dry, piled up, almost elastic. Nothing to do with these golden and fluffy rolls that we see on television, especially when chef Philippe Etchebest holds the stove. The scene again hit viewers of the fifth episode of Top Chef, shot at Cirque Jules Verne d'Amiens and broadcast on M6. While the candidates were to make a rolled omelet in the M…
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