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Omega-3, Minerals and Vitamins: the Hidden Nutritional Value of a Food that in Argentina We Consume Very Little

Summary by Clarin
A study published in Nature concluded that seafood is a rich and underestimated source of micronutrients, including omega-3.Argentine specialists explain why we should consume more and what are the barriers that make it difficult.

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ClarinClarin
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Omega-3, Minerals and Vitamins: the Hidden Nutritional Value of a Food that in Argentina We Consume Very Little

A study published in Nature concluded that seafood is a rich and underestimated source of micronutrients, including omega-3.Argentine specialists explain why we should consume more and what are the barriers that make it difficult.

·Buenos Aires, Argentina
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Clarin broke the news in Buenos Aires, Argentina on Monday, September 28, 2026.
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