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Why Is Croatian Olive Oil so Damn Expensive?
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Croatia produces around 4,000 tons of oil annually, and market needs exceed 8,000.
While the price of olive oil is continuously decreasing in most parts of the European Union, the opposite trend can be observed in Croatia, where the price of the product is exceptionally high, exceeding the EU average by 93.4 percent, Croatia Week wrote.
The tests we carried out on 20 olive oils proved to be particularly disappointing this year: the degraded quality of three quarters of the products did not justify the indication of "extra virgin" which they displayed. Because of the intense droughts that have struck the Mediterranean basin in recent years. Explanations.
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