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Olive Oil and Health: Why Do Experts Consider It "the Healthiest Fat We Have"?
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The graduate in Biology and Director of Quality IADA Ingenieros, Mercedes Uceda, has assessed the benefits of extra virgin olive oil (AOVE) for health, highlighting that "polyphenols are anti-inflammatory, anti-cancer and help microbiota." She has indicated this in an interview with Europa Press in Baeza (Jaén), where she directs, together with Mari Paz Aguilera, the meeting 'AOVE. Health, marketing and pairing', in the framework of the Summer C…
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