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"Okinawa Anchovies" Win Top Prize at Japan Food Selection; Oshiro Marine Products Processing Plant Receives the Award for Oil-Preserved Anchovies (a Type of Sardine).
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The Japan Food Analyst Association (Tokyo) has awarded the Grand Prix, the highest prize in the food and beverage category of the "Japan Food Selection" consumer food and ingredient evaluation system, to Okinawa anchovies from Oshiro Marine Products Processing Plant (Tomigusuku City). The announcement was made on the 15th.
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