Ocean acidification changes diet effects and differentially impacts two populations of red abalone (Haliotis rufescens) - Ocean Acidification

Ocean acidification changes diet effects and differentially impacts two populations of red abalone (Haliotis rufescens) - Ocean Acidification

Absorption of CO2 by global oceans is decreasing pH resulting in ocean acidification (OA). Impacts on shellfish have been documented in ecologically and commercially important species. We examined the influence of diet and OA between two populations of red abalone (Haliotis rufescens) a species of aquaculture importance and declining wild populations. Populations experience different exposure […] The post Ocean acidification changes diet effects…