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Nutty Chocolate Chippers— and how to bake them best

Summary by thetexasspur.com
NUMBER ONE TIP While butter needs to be slightly soft for the mixer to cut through it, the texture of the cookie will hold up better if we leave the butter as firm as possible when creaming it with the sugar. | ANGELINA LaRUE PHOTO I get lots of questions about how to keep cookies from flattening and spreading out, and how to retain their gooeyness. So I’ve compiled a list of all the solutions I’ve come to learn by my own trials and errors.
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2 Articles

Caprock CourierCaprock Courier
Reposted by
thetexasspur.comthetexasspur.com

Nutty Chocolate Chippers— and how to bake them best

I get lots of questions about how to keep cookies from flattening and spreading out, and how to retain their gooeyness. So I’ve compiled a list of all the solutions I’ve come to learn by my own trials and errors.

·Silverton, United States
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Caprock Courier broke the news in Silverton, United States on Wednesday, July 16, 2025.
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