Now the Month of Rot Begins – Nya Dagbladet

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Rotting Month is here – the time when food goes sour faster, fruit flies invade the kitchen and old advice suddenly feels highly relevant. Although few people are seriously worried anymore, there are plenty of tips to help you get through the heat. Rotting Month is characterized by the fact that it is the time of year when the weather is at its warmest and most humid, which means a greater risk of food going bad and even getting sick. The word c…