Nova Scotia’s New Seafood Strategy Aims to Address Rising Costs, Labour Shortages
The plan sets aside $1.5 million this year for an applied research hub and targets market diversification as the sector faces higher costs.
- On Wednesday, the Nova Scotia government announced a three-year strategy to grow its $2.2 billion seafood industry, developed with input from industry representatives.
- Fisheries Minister Kent Smith stated the initiative aims to help the sector address rising costs, labor shortages, and global trade challenges facing seafood producers.
- Smith unveiled $1.5 million in funding this year to establish an innovation hub dedicated to applied research in the seafood sector.
- Offering up to $4 million over three years, the strategy supports product diversification and helps companies expand into new global markets.
- Employing about 19,000 people in 2025, the seafood industry remains Nova Scotia's top exporter, generating $2.2 billion in revenue last year.
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N.S. government promises to 'remove barriers, reduce delays' with new seafood sector plan
Speaking at Seastar Seafoods in Clark's Harbour, Fisheries and Aquaculture Minister Kent Smith said the government's role will be to "create the conditions for growth and then get out of the way.”
Nova Scotia launches three-year plan to expand its $2.2-billion seafood industry
HALIFAX - The Nova Scotia government has announced a three-year strategy aimed at growing the province’s $2.2-billion seafood industry.
Nova Scotia: launches seafood strategy with aquaculture growth focus
The Government of Nova Scotia has launched a new three-year strategy aimed at strengthening the province's seafood sector through investment in innovation, aquaculture, market diversification and regulatory reform. Released by Fisheries and Aquaculture Minister Kent Smith, the Nova Scotia Seafood Sector Strategy 2026-2029 is designed to help seafood businesses respond to rising costs, labour shortages [...]

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