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Not “Sausage” at All: How Food Influences the Survival of Listeria in the Digestive Tract
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A recent study by the University of Veterinary Medicine, Vienna, shows that Listeria is best protected from the stress of the gastrointestinal tract in fish and cheese. In sausage, however, the survival ability of the potentially deadly bacteria is significantly lower. According to the researchers, this is due to...
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