Dan Kittredge is an organic farmer in Massachusetts following in the footsteps of his parents who are organic farming movement pioneers. As a farmer, he became interested in the flavor and aroma of food, and turned his attention to researching the complexities of food quality and nutrient density. Dan has worked with researchers, NGOs, and farmers in India, Russia, and Central America. In 2010, he founded the Bionutrient Food Association to educ…
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