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Norwegian Kransekakestenger is simple cookie version of deliciously difficult cake
Sarah Nasello’s almond cookies use almond flour and take about 40 cookies, offering a simpler alternative to the traditional 18-ring kransekake tower.
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7 Articles
Norwegian Kransekakestenger is simple cookie version of deliciously difficult cake
FARGO — In honor of Syttende Mai, Norwegian Constitution Day, celebrated May 17, this week I am sharing a recipe for a simple and delicious almond cookie called Kransekakestenger. I like to think of this as my Norwegian-American version of kransekake (“wreath cake” in English), the traditional 18-ring tower cake served in Norway on holidays and special occasions. While the same dough is used for both confections, Kransekakestenger are more forgi…
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Total News Sources7
Leaning Left0Leaning Right4Center2Last UpdatedBias Distribution67% Right
Bias Distribution
- 67% of the sources lean Right
67% Right
C 33%
R 67%
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