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Noodles, pita bread, rice? How more diverse hospital menus can improve care – and reduce costs

More than 5,400 malnutrition cases occur annually in Australian hospitals, with cultural food preferences key to improving intake and reducing healthcare costs.

Summary by The Conversation
Koumaru/Getty ImagesMore than 5,400 cases of malnutrition develop in Australian hospitals each year. This means a patient doesn’t get enough nutrients during their stay for their body’s needs. Malnutrition delays recovery, increases the risk of complications and readmission, and ultimately pushes older adults into aged care. It’s estimated to cost the health-care system A$240 million each year. In the community, malnutrition affects about 10% of…

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The Conversation broke the news in on Tuesday, October 14, 2025.
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