Published • loading... • Updated
Noodles, pita bread, rice? How more diverse hospital menus can improve care – and reduce costs
More than 5,400 malnutrition cases occur annually in Australian hospitals, with cultural food preferences key to improving intake and reducing healthcare costs.
Summary by The Conversation
4 Articles
4 Articles
Noodles, pita bread, rice? How more diverse hospital menus can improve care – and reduce costs
Koumaru/Getty ImagesMore than 5,400 cases of malnutrition develop in Australian hospitals each year. This means a patient doesn’t get enough nutrients during their stay for their body’s needs. Malnutrition delays recovery, increases the risk of complications and readmission, and ultimately pushes older adults into aged care. It’s estimated to cost the health-care system A$240 million each year. In the community, malnutrition affects about 10% of…
Coverage Details
Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
Factuality
To view factuality data please Upgrade to Premium