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Noodle restaurant to open in former Mora space
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Noodle restaurant to open in former Mora space
Growing up in the small town of Kurume, Narahara Shinji developed a deep fascination with noodles. In April 2011, he opened Udon Shin in Yoyogi, Shibuya, where he hand-cuts fresh noodles and crafts a delicate dashi from bonito flakes and kelp, and patrons reportedly queue for hours to partake. The celebrated udon master is now bringing his craft to the U.S., with his eponymous restaurant set to open in early 2026 at 5651 N. 7th St., which housed…
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