According to the brewer of the Náchod Pivovar Primátor, Pavel Novák, preparing a full-flavored non-alcoholic beer is a challenge even in the world of modern technology. With the removal of alcohol, the drink loses some of its flavor. Despite this, the consumption of non-alcoholic beers is on the rise and in Náchod it already represents more than a tenth of production. This is also due to the change in the perception of beer by the younger genera…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
According to the brewer of the Náchod Pivovar Primátor, Pavel Novák, preparing a full-flavored non-alcoholic beer is a challenge even in the world of modern technology. With the removal of alcohol, the drink loses some of its flavor. Despite this, the consumption of non-alcoholic beers is on the rise and in Náchod it already represents more than a tenth of production. This is also due to the change in the perception of beer by the younger genera…