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Nobody takes french fries seriously. These restaurants built their whole menu around them
- Nobody gives much thought to French fries, and top fry kitchens in America rely on that attitude to highlight their craft.
- Chefs carefully select potato varieties and frying fats, viewing the final fry as a reflection of their kitchen's values.
- The choice of frying fat represents a kitchen's philosophy and attention to the frying process beyond just the final product.
- Restaurants like Au Cheval in Chicago and Boise Fry Company in Idaho center their menus around fries, treating them as the main attraction rather than a side.
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38 Articles
38 Articles
The Grand Junction Daily Sentinel+37 Reposted by 37 other sources
Nobody takes french fries seriously. These restaurants built their whole menu around them
Nobody thinks twice about french fries, which is exactly what the best fry kitchens in America are counting on. While most diners treat the fry ... Read moreThe post Nobody takes french fries seriously. These restaurants built their whole menu…
Coverage Details
Total News Sources38
Leaning Left5Leaning Right9Center21Last UpdatedBias Distribution60% Center
Bias Distribution
- 60% of the sources are Center
60% Center
14%
C 60%
R 26%
Factuality
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