Harvesting has begun in Ankara for the Mühürlü İpsala Melon, grown using heirloom seeds and dry farming methods. This year, approximately 50 tons of yield are expected from an 80-decare area, and the melons are being sold at the market in Sincan Yenikent.
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Harvesting has begun in Ankara for the Mühürlü İpsala Melon, grown using heirloom seeds and dry farming methods. This year, approximately 50 tons of yield are expected from an 80-decare area, and the melons are being sold at the market in Sincan Yenikent.