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No More Mackerel. Instead of Popular Fish, a Less Nutritious Analogue Is Increasingly Being Put in European Canned Food
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Many canned mackerel products sold in British supermarkets no longer contain real mackerel, as concerns about the sustainability of the catch have led retail chains to […]
A mixture of regulations, international fisheries disputes and doubts about the transparency of the supply chain have led to a paradox that harms consumers.
Consumer group Which? has called the salt of jack mackerel, a cheaper, less nutritious species of fish, an example of
Many canned mackerel products in Britain's supermarkets no longer contain this fish, as concerns about environmental sustainability have led retailers to replace it with another species with lower nutritional value.
·Kyiv, Ukraine
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