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Nicaraguan Dishes that Cannot Be Missed During Holy Week
Summary by Radio Nicaragua
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Holy Week is synonymous with religiosity, culture, and traditions, and the exquisite Lenten dishes, preserved throughout history, are a must. On every Nicaraguan table, you'll find Sopa de Queso (Cheese Soup) or Sopa de Cuajada (Curd Soup), a delicacy enjoyed from Ash Wednesday, when Lent begins, commemorating the 40 days Jesus fasted in the desert. Its preparation varies, but it commonly includes milk, cream, butter, masa (corn dough), cheese, …
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