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NFU Calls for Food Targets to Reverse Declining Production Trends Across Northampton

The report says 65% of wheat and barley on cereal farms and 26% of some sheep products come from loss-making businesses.

An NFU report calls for ambitious targets to safeguard Northampton food production following a decline across the county and wider country.

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Farmers Weekly broke the news on Wednesday, September 9, 2026.
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