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Next Stop, Flavor town
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Next Stop, Flavor town
Burlock Coast Seafare & Spirits at The Ritz-Carlton, Fort Lauderdale, is raising the bar on culinary programming with the debut of Adrienne’s Food Diaries, the latest chapter in its acclaimed dining series. Originally launched by celebrated chef Paula DiSilva, the series is now guided by Executive Chef Adrienne Grenier, who brings her creative lens to a lineup of dishes inspired by four culinary masters. From August through November, each month …
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