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Newport chef, restaurateur releases first cookbook
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Newport chef, restaurateur releases first cookbook
A Northern Kentucky chef is helping bakers step up their sourdough game with the help of his first cookbook. ‘Baker’s Table Sourdough: Unlocking the Secrets of Artisan Bread at Home’ cover. Photo provided | Baker’s Table Chef David Willocks, who owns the award-winning Newport restaurant Baker’s Table, just released Baker’s Table Sourdough: Unlocking the Secrets of Artisan Bread at Home, which takes readers behind the curtain to show them the ex…
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