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New Yorker set to open new gluten-free bakery in the Lake District

Veronica Turiano says the microbakery will protect customers from cross-contamination and later offer gluten-free baking masterclasses.

Summary by The Mail
A new gluten-free bakery in the Lake District is opening its doors this month, promising fresh, artisan bread.

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thewestmorlandgazette.co.ukthewestmorlandgazette.co.uk
Reposted by
The MailThe Mail
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New Yorker set to open new gluten-free bakery in the Lake District

A new gluten-free bakery in the Lake District is opening its doors this month, promising fresh, artisan bread.

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The Mail broke the news in Barrow-in-Furness, United Kingdom on Friday, September 4, 2026.
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