New U.S. Dietary & Alcohol Consumption Guidelines: Johns Hopkins Bloomberg School of Public Health Experts Available

New U.S. Dietary & Alcohol Consumption Guidelines: Johns Hopkins Bloomberg School of Public Health Experts Available

New U.S. Dietary & Alcohol Consumption Guidelines: Johns Hopkins Bloomberg School of Public Health Experts Available  Faculty from the Johns Hopkins Bloomberg School of Public Health are available to discuss new dietary guidelines issued by the U.S. Department of Health and Human Services (HHS) yesterday. The guidelines address both food and alcohol consumption.   Johannes Thrul, PhD, MS, is an associate professor in the Department of Mental Heal

HHS USDA Releases New Dietary Guidelines for America

(NAFB) The USDA and the Department of Health and Human Services announced the new Dietary Guidelines for America, 2025-2030. Robert Kennedy, Jr., secretary HHS, said nutrient-dense food is the most effective path to better health and lower healthcare costs. https://media-cdn.socastsrm.com/wordpress/wp-content/blogs.dir/2424/files/2026/01/n-0109-5-kennedy.mp3 Ag Secretary Brooke Rollins said the Guidelines can help improve the health of all Ameri…