New type of flour contains more protein than meat and eggs

New type of flour contains more protein than meat and eggs

Cricket flour is a surprising, sustainable, and nutritious protein with a low environmental footprint and great versatility in food.

New type of flour contains more protein than meat and eggs - Dining and Cooking

Over the past decade, chefs and nutrition scientists have been hunting for protein sources that tread lightly on the planet. One small candidate, the cricket, is now being milled into a versatile flour with enough nutrients to rival steak. At labs in Argentina and kitchens in Europe, cricket flour is easing into pasta dough, cereal [...]