4 Articles
4 Articles
Analysis finds food production choices directly impact extinction risk for thousands of animal species
London, UK (SPX) Oct 31, 2025 University of Cambridge researchers have developed a new way to measure the impact of global food production on the survival of other species. Their analysis shows that between 700 and 1,100 vertebrate species face extinction in the next 100 years without changes in global land-use for agriculture. This estimate likely understates the scale of impact, as it does not account for future population
Researchers at Cambridge University have developed a new way of measuring the impact of our food production on the survival of other species around the world. It reveals that between 700 and 1,100 species of vertebrates are likely to disappear over the next 100 years, if global land use for agricultural purposes changes [...]
New Tool Shows How Your Dinner Choices Impact the Extinction Risk of Over
A groundbreaking study from the University of Cambridge has unveiled a novel methodology for quantifying the impact of global food production on biodiversity, particularly the extinction risks faced by vertebrate species worldwide. The research introduces a sophisticated approach that integrates land use productivity with species extinction probabilities, enabling an unprecedented precision in assessing how various […]
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