US Edition“Strategies Comparable to the Tobacco Industry”: Researchers Warn About the Dangers of Ultra-Processed Foods
8 Articles
8 Articles
Researchers have found that the consumption of these products can lead to multiple pathologies, such as obesity, diabetes or cardiovascular disease, which are alerts that industry groups try to minimize.
Attractively Packed and Practical: Those Who Eat a Lot of High-Processed Food Marterate Their Health
At that time - with grandparents - there were other eating habits. Nowadays, highly processed food is omnipresent, also in Germany. A study explains the various health risks caused by consumption.
▶️ Global experts are warning about the consequences of consuming ultra-processed foods for human health. The researchers have compiled all the studies on the subject and put forward a series of proposals. Tf1info contacted the French researcher Mathilde Touvier, who participated in this scientific work. - “Strategies comparable to the tobacco industry”: researchers warn about the dangers of ultra-processed foods (Health and well-being).
A team of researchers certifies far-reaching health risks to ultraprocessed foods and calls for better protection of consumers. However, the situation is not quite as clear.
Extra-processed foods are associated with harmful effects on each major system of human body organs and represent a seismic threat to global health, according to the broadest analysis of...
A series of Lancet articles alert about health risks associated with ultra-processed foods and call for strong public action. Researchers detail a roadmap to curb their omnipresence and propose stronger regulations, from marketing to labelling, etc.
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