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Published • Russian Federation • Updated

New Technologies Increase Antioxidant Content in Wheat

Summary by agronews.com
Scientists have increased the levels of a natural antioxidant in wheat, which may improve health and increase longevity.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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New Technologies Increase Antioxidant Content in Wheat

Scientists have increased the levels of a natural antioxidant in wheat, which may improve health and increase longevity.

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agronews.com broke the news in on Friday, June 13, 2025.
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