6 Articles
6 Articles
Seed Oils Might Actually Be Good for You, Groundbreaking New Study Finds
Seed oil has become somewhat of a dirty word as of late. Many purported experts claim that because canola, corn, sunflower, and safflower oils have high levels of omega-6 fatty acids, they lead to dangerous inflammation in the body that can then fuel the growth of chronic diseases and cancer. But many doctors have refuted these claims, and now a new study suggests that seed oils actually have anti-inflammatory benefits. RELATED: 50% of Colon Can…
Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial
Background: Replacing SFAs with vegetable PUFAs has cardiometabolic benefits, but the effects on liver fat are unknown. Increased dietary n-6 PUFAs ha…
Research Indicates Omega-6 Fatty Acids Do Not Elevate Inflammation Markers
In an extensive community-based investigation, researchers from the Fatty Acid Institute identified a weak yet statistically significant inverse relationship between various inflammatory biomarkers and omega-6 fatty acids. This image features Oenothera biennis, plants that produce oils with a high linolenic acid content. Image credit: Georg Slickers/CC by-sa 4.0. “Chronic inflammation is acknowledged as a significant [...] The post Research Indi…
Omega-6 Fatty Acids Do Not Raise Inflammatory Markers, Study Shows
In a large community-based study, researchers at Fatty Acid Research Institute observed weak but statistically significant inverse associations between several types of inflammatory biomarkers with omega-6 fatty acids. The post Omega-6 Fatty Acids Do Not Raise Inflammatory Markers, Study Shows appeared first on Sci.News: Breaking Science News.
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