Canberra’s dining scene is continuing to evolve, with premium steakhouse Hunter & Barrel Canberra opening its doors in the city. Located at 20 Scotts Crossing, the venue marks the fifth Australian location for the Seagrass Boutique Hospitality Group concept, bringing its signature fire-based cooking and produce-led philosophy to the capital. Seagrass Boutique Hospitality Group CEO Ravi Singh said Canberra had become a natural next step for the b…
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