In Wajima City, rice balls using freshly harvested new rice were served to local children. Local women gathered at the cooking room at Monzen Gakuen in Wajima City. Use 18 kilograms of Koshihikari to make about 250 rice balls. What is used for rice balls is Koshihikari, a new rice harvested in the Takaneo district of Monzen-cho. “Thank you,” today about 80 children and students at Monzen Gakuen were deliciously feasting on the new rice balls tha…
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In Wajima City, rice balls using freshly harvested new rice were served to local children. Local women gathered at the cooking room at Monzen Gakuen in Wajima City. Use 18 kilograms of Koshihikari to make about 250 rice balls. What is used for rice balls is Koshihikari, a new rice harvested in the Takaneo district of Monzen-cho. “Thank you,” today about 80 children and students at Monzen Gakuen were deliciously feasting on the new rice balls tha…