Great Lakes Study Finds 'Forever Chemicals' Climb the Food Chain and End up in People
Researchers found PFAS concentrations rise through the food web, while PFOS has dropped in lower lakes after an industry phaseout.
4 Articles
4 Articles
Great Lakes study finds 'forever chemicals' climb the food chain and end up in people
Because PFAS — the so-called "forever chemicals" — persist for extensive periods, they can continue to move through the environment. New research from the Great Lakes shows they travel through entire food webs, accumulating from algae and other small organisms to top predators and ultimately reaching people through what they eat. What's happening? To trace that movement, researchers at the University of Notre Dame compiled over four decades of p…
PFAS Levels Monitored in Great Lakes Sportfish Consumers in Milwaukee
A groundbreaking new study published on July 10, 2026, in the Journal of Exposure Science and Environmental Epidemiology reveals disturbing insights into the presence of per- and polyfluoroalkyl substances (PFAS) in sportfish consumers from the Great Lakes region, specifically Milwaukee, Wisconsin. PFAS, often dubbed “forever chemicals” due to their persistence in the environment and human body, are causing increasing alarm globally for their ad…
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