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New Guidance Helps Supply Chain to Enhance Frozen Food Quality and Reduce Energy
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New guidance helps supply chain to enhance frozen food quality and reduce energy
A new worldwide food industry project to standardise the tracking and recording of temperature data throughout the supply chain is being supported by the British Frozen Food Federation (BFFF). The industry will gain a better understanding of the actual temperature journey of frozen foods according to the new protocol that BFFF helped establish as a member of the International Frozen Food Network (IFFN). The move is seen as a critical step in low…
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