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New Program Has U of A Students Brewing Beer on Campus

Summary by Tucson Foodie
This article was written by Ella Sabel and first appeared on Arizona Sonoran News. Nutritional sciences and wellness sound like it would go great with a beer. Just ask Patrick Heacock, the head brewer for the University of Arizona School of Nutritional Sciences and Wellness. For the past 18 months, Heacock has been leading and teaching students how to brew beer in the new pilot plant that was completed and added to campus in 2022. He has also pa…
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Tucson Foodie broke the news in on Wednesday, May 21, 2025.
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