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Published 5 days ago • loading... • Updated 5 days ago

New England's Culinary Solution to Its Uninvited Guests

Summary by American Faith

Facing an ecological threat from invasive green crabs, New England communities are adopting a novel approach: turning the pests into a culinary resource. The strategy aims to mitigate the crabs’ destructive impact on local shellfish industries and coastal ecosystems. Green crabs, originating from Europe and West Africa, have established a significant presence in New England since the 1980s. Their adaptability allows them to thrive in various mar…

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New England's Culinary Solution to Its Uninvited Guests

Facing an ecological threat from invasive green crabs, New England communities are adopting a novel approach: turning the pests into a culinary resource. The strategy aims to mitigate the crabs’ destructive impact on local shellfish industries and coastal ecosystems. Green crabs, originating from Europe and West Africa, have established a significant presence in New England since the 1980s. Their adaptability allows them to thrive in various mar…

5 days ago

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American Faith broke the news in 5 days ago on Tuesday, May 20, 2025.

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