This long-standing pizzeria is loved by locals and tourists alike. After a recent renovation, it’s basically doubled in size, and you’d be hard pressed to find tastier or better-priced pizza anywhere in New Zealand, reckons Henry Oliver.
New and approved is our series highlighting fresh hospo offerings. Read more here.
What is it?
A Napier institution doing pizza by the slice (or the whole pie if you’re inclined), out of a heritage building in …