Nestle Says It Will Remove Artificial Dyes From US Foods by 2026
- Nestle announced it will remove synthetic food dyes from all its products by mid-2026, joining other U.S. manufacturers in this effort.
- This decision follows the FDA's January 2025 announcement banning Red 3 nationwide by 2027 due to its cancer risk found in laboratory rats.
- Research led by Elizabeth Dunford analyzing nearly 40,000 products found that around 28% of foods marketed to children contain synthetic dyes and these products have 141% more sugar than those without dyes.
- Dunford advised consumers to watch for seven main dyes, including Red 40 and Yellow 5, and highlighted that front package claims often mislead buyers about synthetic dye presence and healthfulness.
- The removal of synthetic dyes implies increasing regulatory pressure and growing consumer awareness, with implications for reformulation deadlines extending through 2028 for food and drug products.
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Nestle Joins 3 Other Food Giants in Banning Artificial Dyes


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Nestle says it will remove artificial dyes by mid-2026
(NewsNation) — Nestle is the latest food giant to say it's removing synthetic colors from its U.S. products. The company's U.S. division announced this week that it plans to complete the phaseout by mid-2026, noting that 90% of its current portfolio does not include synthetic colors. The move comes amid mounting pressure from Health Secretary Robert F. Kennedy Jr., who wants to purge synthetic dyes from the nation's food supply over health conce…
Nestle to eliminate artificial food dyes by mid-2026 in win for MAHA
"We are always looking for different ways to offer great tasting, compelling choices for our consumers. As their diverse dietary preferences and nutritional needs evolve, we evolve with them," said Nestle US CEO Marty Thompson .
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