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Nestlé Research Shows Coffee Variety Blends Could Improve Climate Resilience and Boost Yields by 86%
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Nestlé Research Shows Coffee Variety Blends Could Improve Climate Resilience and Boost Yields by 86%
New research from Nestlé and Côte d’Ivoire’s national agricultural research institute suggests that carefully selected blends of robusta coffee varieties could significantly improve crop yields, climate resilience and coffee quality for growers facing increasing environmental pressures. Key Developments Research found mixed robusta plantings increased yields by up to 86% Study evaluated 18 coffee varieties across four regions in Côte d’Ivoire S…
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