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Queen’s Gala Celebrates Student Chefs
Photo by Jack Kiyonaga By Jack Kiyonaga, Editor For the third year, the Queen’s Gala brought the Molokai community together to celebrate the work of young, aspiring chefs. The evening featured a five-course meal with specialty dishes and drinks designed and executed by members of the Culinary Club. From kalo chowder to maki sushi rolls, to meringue pavlova, the student chefs did not disappoint. The requirements for this year’s menu were that the…
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