Navy launches initiative to improve food quality at installations

Navy launches initiative to improve food quality at installations

The U.S. Navy has announced a new pilot program that will seek to provide sailors with healthier culinary options and more avenues to use their meal entitlements.The service is launching its shore food service transformation initiative at Naval Construction Battalion Center Gulfport, Mississippi, and Naval Base Kitsap-Bangor, Washington, with the goal of expanding its reach to other installations if the implementation proves successful.“By provi…