US EditionPublished • loading... • Updated
Native Foods-Native American Heritage Month
Summary by San Jose Public Library
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Native Foods-Native American Heritage Month
The food that you prepare for a traditional Thanksgiving dinner is, more often than not, rooted in the traditional foods prepared by the Native American tribes in the Eastern part of the United States. Turkey, potatoes, corn, beans, squash, and pumpkins are all foods that are indigenous to the Americas. Native people have contributed greatly to the cultivation and creation of recipes. In my family we celebrate with a traditional feast that ackno…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
