ALL IN GOOD TASTE By Charles Taker Until recently, I confess I had no idea that Wednesday, May 6 had been christened National Crêpe Suzette Day. Whether the occasion is officially observed in Canada is anyone’s guess; it has the faint air of a modern invention—pleasantly contrived, perhaps, but harmless in the way most culinary holidays are. Still, any excuse to revisit a classic is one I’m happy to accept, so I’m devoting this week’s column to …
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