NASA-backed scientists turn plastic waste into edible cookies
4 Articles
4 Articles
In 2026, NASA backed scientists make 'microbites' cookies from plastic bottles in vanilla flavour using baker's yeast that could feed astronauts on Mars
Researchers are transforming plastic bottles and farm waste into edible proteins and vitamins. Genetically engineered yeast breaks down these materials into useful food components. This innovative NASA-backed project aims to address global food scarcity and plastic pollution. The resulting edible product, nicknamed microbites, is shaped into small cookies. Scientists anticipate this technology could be ready for widespread use within a few years.
Science Daily
ecotopical.comNASA-backed scientists turn plastic waste into edible cookies
Scientists have engineered yeast to turn PET plastic and agricultural waste into ingredients for protein-rich, 3D-printed cookies called µBites. Developed partly for NASA’s Deep Space Food Challenge, the system can produce proteins, fats, vitamins, and even vanilla flavoring from waste materials. Researchers hope the unusual technology could eventually help address both plastic pollution and food insecurity, while also supplying food in extreme …
A plastic bottle is hardly the first thing you would think of as a raw material for cookies. However, scientists at Southern Illinois University (SIU) Carbondale are developing a technology that turns molecules from plastic and agricultural waste into food ingredients. The idea is relatively simple: plastic and food contain carbon. If the molecules in the waste are broken down into suitable smaller compounds, microorganisms can use that carbon a…
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