Singkamas. Such an unremarkable food for me. Like an apple with no taste at all. But I tried it, nonetheless, because of my mother. The first foodie I met in my life.I remember my childhood summer days spent in Botolan town, Zambales. My father was then building an LPG refilling plant and logistics hub there for his business. This was in the early 2000s, in my tweens. I remember long car drives with the family (my father always makes his work/bu…