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My Grandmother Cooks: Émilie Tran Nguyen, Very Proud of Her Origins, She Reveals the Secrets of the Paternal Restaurant, "It's Marked"
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The kitchen is an art in the family of Émilie Tran Nguyen. The proof? Her father has long held a Vietnamese restaurant, Le Pousse-Pousse, in the streets of Clermont-Ferrand. Behind the stoves, there was his grandmother in particular. The journalist, married to her colleague, Maxime Darquier, also put her hand to the dough. With her specialty, Vietnamese cuisine, necessarily, at the wok. She goes back to the secrets of the back kitchen of her fat…
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