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Mushroom Wafu Pasta – The New York Times
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Mushroom Wafu Pasta – The New York Times
new video loaded: transcript Back transcript Mushroom Wafu Pasta Wafu directly translates to “Japanese style.” Kinoko, or mushroom, wafu pasta is a spaghetti dish made with a variety of Japanese mushrooms (and occasionally bacon) in an umami-rich soy-butter sauce emulsified with pasta water. Today, I’d love to show you how to make my mushroom wafu pasta. Wafu just refers to anything done in the Japanese style. We have a pot of water going rig…
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