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MSc graduate turns mushroom waste into poultry gold
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MSc graduate turns mushroom waste into poultry gold
North-West University graduate Dineo Majoang has found a sustainable solution for poultry farming. Her MSc research discovered that a 2% inclusion of oyster mushroom by-product in feed significantly enhances egg, meat, and bone quality while combating toxic aflatoxins. MSc graduate turns mushroom waste into poultry gold appeared first on Food For Mzansi
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