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More Congratulations for David Shannon and L’Opossum
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More Congratulations for David Shannon and L’Opossum
There is no dining experience quite like that of chef David Shannon’s L’Opossum. The Richmond restaurant is fantastically over-the-top, from the gilded tabletops to Shannon’s personal collection of art that fills every corner. The French-inspired menu with dishes like Les Excargots à la Ham Biscuit and The Swank Bank, with butter-poached lobster in a “louche yet obscenely rich truffled mornay cream,” as the restaurant describes it, hint at a bit…
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