Morbier, raclette, tomme: many cheeses recalled for a risk of contamination, the producer believes that he "has nothing to blame"

France Info

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On February 19, 2025, Santé Publique France ordered the withdrawal of nine new cheeses made by the company Perrin-Vermot, based in Cléron (Doubs). A preventive reminder: last January, people who ate morbers from this cheese factory fell ill due to the presence of Escherichia coli bacteria. The strain of contamination is still not identified.

TF1 INFO

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This Thursday, morbier shares, marketed by several distributors throughout France, are the subject of reminders. In this case, there is a risk of the presence of Escherichia coli shiga toxinogen (STEC) bacteria. The products must no longer be consumed and must be reported to the points of sale. - Product reminder: Attention, these potentially contaminated morbers must not be consumed (Conso and trends). TF1 INFO

Sud Ouest

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Public Health France ordered the withdrawal of nine new cheeses manufactured by the company Perrin-Vermot and sold throughout France.

radioscoop.com

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Several raw milk cheeses (raclet, morbier, tomme) are recalled due to a risk of E. coli contamination, a bacterium that can cause serious digestive disorders. See more

ledauphine.com

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Jean Perrin cheeses and our regions have talent that are potentially contaminated with Escherichia coli bacteria and can lead to health complications.

virgule.lu

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A cheese from the Auchan brand is recalled by the Alva. In question: the possible presence of E.coli bacteria.