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Monitor carbon dioxide to help protect grain quality during spring warmup
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Monitor carbon dioxide to help protect grain quality during spring warmup
With the transition to warm spring weather, protecting the quality of stored grain is essential. Keeping grain consistently within safe storage temperature and moisture parameters is key to preventing spoilage and protecting the value of farmers’ crops. Bryan Reimer, GrainVue product manager for GSI, Assumption, Illinois, said monitoring carbon dioxide levels provides an added line of defense in keeping grain in condition. “Elevated CO2 levels a…
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